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parisian & natural ice creamhandcraftedin Paris 7th
ARR. since 1955.
Ice-cream maker since 1955, the Bac à Glaces is the result of a family business whose products and manufacturing processes are the legacy of many years of experience.
Our ice creams are made by hand with natural products from our terroir and a minimum of sugar for an authentic taste and a creamy texture. (no additives, no colorings, no artificial flavors, no preservatives).
Our workshop is located at 109 rue du Bac in Paris 7th
to offer you real Parisian ice creams!
THE BAC A GLACES
EMOTION, TRADITION & MODERNITY
Creative and passionate, we are known for our many classic ice cream flavors and fine sorbets.
We also develop flavours with the seasons and desires and we like to imagine new perfumes more original and surprising.
Supplier of famous restaurants, tea rooms and pastry chefs, we collaborate with them to create original flavours for their restaurants.
